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Breakfast
Breakfast Tables
The Executive Breakfast Buffet | 49
Continental
The Heart of Buckhead | 35
Good Morning Georgia | 44
Healthy Start | 37
Breaks
Morning
Beverage Service
Afternoon
Beverage Service
Lunch
Chilled Lunch Table
Sandwiches by Design | 62
The Whitley Deli | 62
Hot Lunch Table
Southern Comfort | 67
Dine Around Munich | 67
Plated Lunch
First Course
Main Course
Hot Entrées
Smoked Chicken
| 49
Boursin-Alfredo, Farfalle, Roasted Tomato, Spinach, Grilled Red Onion
Chicken Saltimbocca Roulade
| 52
Lemon-Thyme Risotto, Carrots, Broccolini, Sage Butter Sauce
Pan Seared Flat Iron Steak
| 58
Rosemary-Garlic Roasted Fingerling Potatoes, Brussels Sprouts, Natural Jus
Braised Short Rib
| 60
Parsnip Whipped Potatoes, Apple Poached Carrot, Red Wine Reduction
Roasted Georgia Trout
| 57
Herb Risotto, Oyster Mushrooms, Green Pea Bisque
Roasted Salmon Fillet
| 58
Creamy Jalapeno Grits, Shaved Asparagus and Carrots, Tomato Emulsion
Grab and Go
Boxed Lunch To Go | 45
Upgraded Beverage Selection | Add 2
Reception
Reception Table
Fromage | 27/41
Crudités | 20/30
Seasonal Fruit Table | 24/36
Antipasti Display | 31/47
Raw Bar
We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary.
Action Stations
Chef-Tossed Salad | 22/33
Pasta Al Dente
Carvery
CARVING STATIONS
Passed Hors D’oevures
Cold Canapés
Reception Packages
Dessert Stations
Everything Chocolate | 35
All About Cakes | 28
Indulgent Treats | 33
Reception Package
THE WHITLEY RECEPTION PACKAGE | 109
CHOOSE FOUR PASSED HORS D'OEUVRES
Dinner
Plated Dinner
First Course
Main Course
Dinner Table
Taste of the South | 98
Savannah Coast | 105
Bar and Wine
Traditional Bars
TRADITIONAL BRANDS
TRADITIONAL BARS
Signature Bars
MARGARITA COCKTAILS
BOURBON COCKTAILS
Wine
wine - white
SPARKLING
WHITES & ROSE
wine - red
REDS
Meetings
Day Meeting Package
ALL DAY FOOD AND BEVERAGE
DMP Lunch
Monday and Thursday Lunch
Wednesday Lunch
Wedding Packages
Packages
ALL WEDDING PACKAGES INCLUDE THE FOLLOWING:
Hors D’oeuvres
SELECT FOUR
COLD SELECTIONS
HOT SELECTIONS
Salads & Entrées
FIRST COURSE
SECOND COURSE
Cake
THIRD COURSE
Beverages
TRADITIONAL BRANDS
Wedding Enhancements & Info
Enhancements
LATE NIGHT BITES
Rehearsal Dinner
PLATED DINNER
Brunches
GEORGIA ON MY MIND
| 45
Information
EVENT PARKING
The hotel is pleased to extend a preferred rate of $16 per car for Valet Parking during the event. Overnight Valet Parking is $38 per car.
Parking charges may be posted to your master account or paid by your guests.
AUDIO VISUAL EQUIPMENT
The hotel is pleased to partner with PSAV for your audio visual needs. You may also choose to bring a vendor of your choice, but fees for power, data lines, and rigging may apply when using an outside vendor.
DEPOSITS
A non-refundable deposit of 25% of the expected food and beverage revenue and a signed credit card authorization form will be due upon signature of contract. Additional non-refundable deposits will be required at 90 days, 60 days, and 30 days prior to the event date. Final prepayment of all estimated charges, including service charge and sales tax, is due no later than 5 business days prior to the event date.
GUARANTEES
The guaranteed number of guests attending the event is due five business days prior to the event, no later than 12 noon. Once the guarantee is given, it may not be reduced. You will be charged either the guarantee or the actual number of attendees, whichever is greater.
GUESTS' CHOICE OF ENTRÉE
If desired, a choice of two entrées (plus a vegetarian) may be offered to your guests in advance. If this option is selected, the higher entrée price will be charged for all guests. In addition, the hotel requires the final count of each entrée five business days prior to the event date, no later than 12 noon. The hotel must also be advised of the final count of each entrée at each table. To avoid delay in service, the client must provide escort cards that indicate the guests' choice of entrée.
DELUXE GUEST ACCOMMODATIONS
We are delighted to extend a preferred rate for a block of 10 or more guestrooms for the comfort and convenience of your guests.
(Room rate based on specific date and number of rooms needed.)
POWER DROP FOR BAND
$150 per 20-amp Circuit (Flat Fee) or $750 for a 100-amp 3-Phase (Flat Fee)
Preferred Vendors
Chef
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No